Although some studies have indicated lower rates of heart disease, the American Heart Assoc is not convinced

Nov 27, 2007

Over the past several decades, many studies have been published about how drinking alcohol and reduced mortality due to heart disease. Some researchers suggested that the benefit may be due to wine, especially red wine. Others are examining the potential benefits of components in red wine - flavonoids and other antioxidants - in reducing heart disease. Some of these components may be found in other foods - grapes or red grape juice. The linkage reported in many of these studies may be due to other lifestyle factors rather than alcohol. Such factors may include increased physical activity, a diet high in fruits and vegetables and lower in saturated fats No direct comparison trials have been done to determine the specific effect of wine or other alcohol on the risk of developing heart disease or stroke.

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