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Braise the cabbage (kapusta) with onion, dill and bacon or bacon fat until tender. Toss with wide egg noodles (kluski.) Season to taste with salt and black pepper. Top with sour cream (shmetanka) if you are not dieting.
Anybody got some good receipts for cabbage?
Try sauteeing chopped cabbage with chopped onion and bell pepper.
yum!
Kapusta z Kluski - Polish recipe
Braise the cabbage (kapusta) with onion, dill and bacon or bacon fat until tender. Toss with wide egg noodles (kluski.) Season to taste with salt and black pepper. Top with sour cream (shmetanka) if you are not dieting.
Am going to try both recipes, thanks.