Barbeque and Cancer »
Posted By yamaniac 3 months ago in StyleGrilling ââ;¬Â¦ causes 'muscle meats' (red meat, poultry and fish) to produce cancer compounds. These compounds called HCAs (heterocyclic amines), have been shown increase in the possible risk of breast, colon, stomach and prostate cancer in humans. Another cancer-causing substance forms when fat from meat
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